Nov 3, 2015

Upward & Onward

Upward & Onward

Well, now that the news is out and things are getting settled in our new world without Matt, let's talk about our future! You may have noticed our new menu design. Don't worry, we aren't just teasing you. The talented Andrea Machuca (Culinary Underground) is joining forces with our own Ivan Perez to do a refresh on our menu.

Our new Supreme Leader, Carri Klabo, is adapting quickly to her new role & we are excited to see her ideas implemented. We'll be changing some things up and are confident that these things will increase the quality of service. For example, we will now have a cocktail (stand-up bar) and patio server most nights. There's lots of little details and other strategies that would bore you, but we think you'll feel and see some positive changes.

Now on to everyone's favorite subject, TBC BEER! Just in time for the change in weather, we are very pleased to announce the tapping of Rum to the Hills. This spiced English style barleywine, is the newest addition from our barrel program. It was aged in dark rum barrels for fourteen months and clocks in at 12.7% abv. It is our version of a holiday season ale with a flavor complexity of raisins, toffee, pumpkin spice and a hint of heat from the rum.

Next week, more news on the Barrel Program, some Fall News updates & whatever else interesting that happens bewtween now and then...

TBC Loves You!